Marbella: a culinary paradise 365 days a year.
Marbella, with its sunny climate and Mediterranean charm, is known around the world as a luxury destination on the Costa del Sol. But beyond the golden beaches and exclusive boutiques, this gem of the Costa del Sol also stands out. like a true culinary paradise.
In this blog, we will take you on a gastronomic tour of four restaurants that make Marbella an unforgettable destination for lovers of good food. And best of all, all these places are less than 10 minutes walk from Alanda Marbella Hotel, without forgetting that within the hotel facilities there is Manuka, a restaurant based on natural and organic cuisine, whose philosophy is to offer to its diners clean, healthy and 100% natural foods, just as they are collected from the earth: free of refined sugars, additives and chemicals.
Nobu Marbella: A Fusion of Gastronomic Cultures
Nobu Marbella, located just a 3-minute walk away, is a culinary corner that finds harmony in the different ingredients of Japanese tradition. This restaurant, part of the prestigious Nobu chain, is known for its ability to combine flavors and culinary techniques in dishes that are true works of art, in addition to having impeccable facilities and service with each of its diners.
Nobu Marbella’s specialty is high-quality sushi, made with fresh fish and unique flavors. Each piece of sushi is presented with care and precision, highlighting the nuances of the ingredients used. In addition to sushi, one of the most notable dishes is the sea bass tiradito with truffle. This unique creation combines the freshness of fish with the subtlety of truffle, creating an incomparable culinary experience.
Leña Restaurant: Love “Al Fuego”
Leña is a restaurant that challenges convention with grilled cuisine that is exceptionally honest and respectful of ingredients. It is part of the restaurants of Chef Dani Garcia, who, inspired by his global travels, provides a cosmopolitan touch that elevates the culinary experience to a higher level.
Without a doubt, this restaurant is ideal for lovers of food cooked “over the fire” and good eating, as it also offers a wide variety of starters and desserts that complete the experience. The restaurant has a cozy and contemporary atmosphere, being the winner of the most beautiful restaurant in the world at the Restaurant & Bar Design Awards 2021 ceremony.
Cipriani Marbella: A Corner of Italy in the Heart of Marbella
Cipriani Marbella is an extension of the legacy of the world famous Cipriani family and their iconic restaurant in Venice. Here, diners can enjoy timeless elegance and the highest quality Italian cuisine.
Cipriani’s specialty is classic Italian cuisine prepared with fresh, high-quality ingredients. The dishes are a celebration of the authentic flavors of Italy. From fresh pastas like tagliolini with truffle sauce to creamy risottos and tender meats, every dish at Cipriani is a culinary masterpiece.
The restaurant offers a sophisticated and chic atmosphere, with a terrace that adds a touch of charm. Attention to detail in service and dish presentation makes each meal a memorable experience.
Sea Grill: Gastronomic Experience by the Sea
Sea Grill, offers a seaside dining experience that is a true masterpiece. Their specialty is Mediterranean cuisine with a focus on fresh seafood and fish.
What makes Sea Grill unique is the quality of its ingredients and culinary execution. Diners can enjoy the ocean view while savoring exquisite dishes such as grilled bluefin tuna or seafood paella.
The extensive wine list perfectly complements the flavors of the dishes. The seaside terrace creates an elegant and sophisticated atmosphere that makes it an ideal place for romantic dinners or special celebrations.
Coya: A fusion of flavors in every bite
Coya, a restaurant that immerses you in the richness of Peruvian gastronomy with a contemporary touch. Coya offers a unique experience for lovers of exotic food and vibrant blends of flavors.
The atmosphere is chic and modern, with a decoration that combines the elegance of Marbella with Peruvian culture. The menu is a feast of ceviches, tiraditos, anticuchos and other iconic Peruvian dishes. The fresh ingredients and passion for Peruvian cuisine are reflected in every bite.
Coya is known for its pisco bar, where mixologists create craft cocktails that perfectly complement the food. Plus, the live music and infectious energy make Coya an ideal spot for a lively dinner in Marbella.
Bibo Marbella:
Bibo Marbella, created by famous chef Dani García, is a culinary gem that combines Andalusian tradition with gastronomic innovation. This restaurant is a tribute to Spanish cuisine in a contemporary setting.
Fendi Beach Club:
Fendi Beach Club is a luxury oasis on the beach in Marbella, where glamor meets beachfront relaxation. This exclusive beach club combines the elegance of the Fendi brand with the natural beauty of the Mediterranean coast.
The setting is an invitation to serenity, with sun loungers by the pool and direct access to the beach. The restaurant offers a refined dining experience with a menu that highlights fresh and local flavors From fresh seafood to Mediterranean dishes and creative cocktails.
The attention to detail is impressive, from the Fendi-infused décor to the first-class service. It is the perfect place to enjoy a relaxed meal with sea views in Marbella.
Marbella, with its warm climate and exceptional gastronomic offer, is a destination that deserves to be explored at any time of the year. Whether you choose to visit during the summer to enjoy the beaches or during the winter to savor these culinary delights in a quieter environment.
